Send Whiskey | Whiskey, Cocktails, Bartending & the Industry

#19 - Emily and Jeff of Room for Milly On Running a Bar Post-Pandemic

April 19, 2021 Twist & Tailor Season 1 Episode 19
Send Whiskey | Whiskey, Cocktails, Bartending & the Industry
#19 - Emily and Jeff of Room for Milly On Running a Bar Post-Pandemic
Show Notes

Emily McKenna is back in the studio, for better or worse, and Jeff Knott of Room for Milly joins her to talk about Mainspring Collection here in Denver, CO, and what it was like to open a bar right at the beginning of the pandemic.

We also get into tipping, and how it could be harming the industry, and some potential solutions.

Nemo also made a cocktail using our sponsor's whiskey, Deerhammer. Here's the recipe:

New Old Pal -
1.5 oz Deerhammer Port Cask
.75 oz Peychauds Apertivo
.75 oz Cocchi Sweet Vermouth
1 dash Orange Bitters
Dried Hibiscus Flower

If you try it, tag us! @send.whiskey

Booze imbibed:
Sponsored: Deerhammer Port Cask Single Malt Whiskey

Guests:
Emily McKenna of Mainspring Collection
Jeff Knott of Mainspring Collection

Co-Hosts:
Andi Whiskey, instagram.com/andi.whiskey
Nemo, instagram.com/nemowithatwist

And don't forget to follow us on instagram, instagram.com/send.whiskey and shoot us a message about what you'd like to hear on future episodes.

Also check out our agency, Twist & Tailor, instagram.com/twistandtailor. We help grow food and beverage businesses. If you own a business, get in touch.